Hot Dip With Refried Beans and Ground Beef
Killer Bean Dip – only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Tin can brand on the stove or in the slow cooker. This stuff is CRAZY skilful! Great for tailgating!! I could brand a meal out of this dip. Not bad Mexican dip!!
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Pin This RecipeThis Killer Bean Dip is just that – KILLER! And then good! Nosotros actually ate this for tiffin the day I tested the recipe. Hamburger, taco seasoning, salsa, Velveeta, and refried beans. All of my favorites in ane dip! It is way better than any dip from our favorite Mexican restaurant. Craven Legs isn't' a fan of refried beans, just he loved this dip!
Tips for Making Killer Edible bean Dip
This dip is super easy to brand with only a few simple ingredients. Offset with browning some ground beef in a skillet. Adjacent add taco seasoning, salsa, Velveeta, and refried beans. Heat the mixture on low until the cheese has melted and the dip is warm.
- I made this on the stove, but you could also make it in the microwave or slow cooker. Either way, it will taste amazing!
- You tin can substitute footing turkey for ground beef.
- Can use store-bought salsa or bootleg. For store-bought salsa, I like Mateo'south Salsa or Kylito's Salsa. For homemade, I similar our Superior Grill Salsa Recipe: https://www.plainchicken.com/superior-grill-salsa/
- This recipe is easy to double or triple for a crowd.
Mexican Bean Dip for a Crowd
We ate this with some Fritos, only it would be nifty with tortilla chips or even some veggies for a gluten-costless pick. Serve this dip at your side by side tailgate/football party. I promise it will be a touchdown!! Even though you could make a meal out of this yummy dip, you probably need a few more things to round out your party spread. Here area few of our favorite recipes from the blog that go smashing with this Mexican bean dip:
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Killer Bean Dip
Yield: ten people
Killer Bean Dip – only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the ho-hum cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Corking Mexican dip!!
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1½ cups salsa
- 1 (xvi-oz) package Velveeta cheese, cubed
- i (28-oz) can refried beans
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In a skillet over medium-loftier heat, cook beefiness; bleed.
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In a large pot, combine cooked beef, taco seasoning, salsa, Velveeta and refried beans. Cook on low for about 10 minutes, stirring frequently, until cheese is melted and dip is warm.
Slow Cooker directions: Place cooked beef, taco seasoning, salsa, Velveeta, and refried beans in the tiresome cooker. Melt on LOW for 4 hours, stirring occasionally.
Microwave directions: Identify cooked beef, taco seasoning, salsa, Velveeta, and refried beans in a microwave-safe dish. Cook on High power until melted, stirring afterward every minute.
Yous can substitute ground turkey for ground beef.
Our favorite store-bought salsas are Mateo's, Kylito's, Pace Picante Sauce, and Pace Restaurant Style Salsa.
For homemade, I similar our Superior Grill Salsa Recipe: https://www.plainchicken.com/superior-grill-salsa/
This recipe is easy to double or triple for a crowd.
Source: https://www.plainchicken.com/killer-bean-dip-football-friday/
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